Potato pancakes

Potatoes and onion grate on a small or large grater (grind in a blender with a drankard nozzle), drain the resulting juice.

Onions are best mixed immediately with grated potatoes. Salt, pepper and mix well.Spoon a dough portion over a heated frying pan with vegetable oil. With the help of a spatula to form a neat cake. If the potatoes are rubbed coarse, then lightly press down on the spatula. Fry from both sides until golden crisp.