Culinary Indonesia

Some of this culinary can be found in other areas but the distinctiveness of the taste is not necessarily the same. That's why only in the place of origin, you can feel the original taste. Well for a traveler who vacation in Pacitan can taste one of the culinary below. In the guarantee it will shake the tongue.

Thiwul

Thiwul is the mandatory culinary that travelers should taste while on holiday in Pacitan. This is a typical food of the Gunung Kidul residents, which include Gunungkidul, Wonogiri and Pacitan districts. Shaped like rice in general, it's just a bit brownish color. Thiwul is a staple food of rice substitute made from dried cassava or cassava.

Thiwul is known to have a low calorie content compared to rice from rice but enough to meet the substitute food. Generally thiwul in Pacitan served with chili paste or chili sauce complete with lalapan. One of the locations that can be a traveler singgahi to eat with tiwul rice menu is in Lesehan Bukit Indah Sedeng area, west of the city center. In the restaurant is available tiwul rice complete with urap, sambal and fried sea fish.

Kupat Tahu

This one menu became the favorite culinary of the 6th President of Indonesia, Susilo Bambang Yudhoyono. If he returned home to Pacitan would always try this menu, lastly after it was not president, SBY with the family to do culinary tour in the culinary center of Pasar Minulyo to enjoy kupat know even all the market visitors at that time treated to eat free you know.

So what I do not know that? Traveler who live in Solo and Magelang are familiar with this culinary one. Maybe even other areas also have a culinary with the same name. But each region has a secret ingredient that makes food of the same name has different flavors. I know it is food that contains pieces of kupat (lontong) and also know. In the presentation added a sprinkling of fried beans, celery and sprouts and doused with delicious sauce full of spices. Generally I know in Pacitan eaten with shrimp crackers.

Already recorded what are the culinary mandatory try that exist in Indonesia? How would you like to try which one, huh?

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