Plant-Based Lunch Treat For Steemian Foodies

in photograph •  7 years ago 

Carrot Moringa Rice Shiitake Beans - Brown rice mixed with dry Moringa  flakes as well as a carrot turmeric sauce topped with sauteed shiitake  mushrooms with red beans, chickpeas and red onions sided by corn and  ovenbaked garlic heads - delicious vegan treat for foodies  

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Looks tasty

It was very delicious indeed @richguy

Thank you for a wonderful topic. We wish you a beautiful day

Thank you @sasagood