One afternoon I went for a walk, on one of the most street corners I saw a merchant lighting a fire, then I approached him and saw what he was doing.
Apparently he was preparing charcoal fire to burn fish from Aceh fishermen's catch, while cleaning the fish that I still heard carefully, I was very curious about the spices used for grilled fish that smelled very delicious, he used a very complete blend of spices.
when I eat grilled fish it feels very good to make me think of something, that I have to come back here to taste the second time.
