It’s a FRI-YAY, time for ALL the steak and lobster! surf and turf sandwich form: sous-vide, panseared steak, miso butter sous vide lobster AND three pieces of bread (bread not sous vide 😅) hit up internationalsousvideday.com to enter to win a copy of sous-vide magazine. Tag a friend you’d share this with!
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That hamburger looks divine, look what I made one day in my gastronomy classes.
A delicious stuffed bread, meat and vegetables, accompanied by a grated salad and French fries.
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Wow nice! I wanna taste that!!!
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Omg miso butter sound amazinggg!!! What temperature did you use for the lobster?
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