Dim Sum

Dim Sum has always been a traditional comfort food in China, owing to many early migrants bringing this wonderful cuisine to our little island from Hong Kong. Through the decades, has also evolved the Dim Sum culture to include different styles like Shanghainese and Sze Chuan dishes, as well as our own local touch.
Many restaurants only serve dim sum in the morning till mid afternoon, then switch to a different dinner menu. Look out for the dim sum hours available so you don’t miss it!
Bests of Value-for-Money Dim Sum
Highlighting the best value for money dim sum, these are the dim sum restaurants I feel were extremely worth the money I paid. This category doesn’t mean these restaurants are cheap, but that they give maximum tummy happiness for every dollar

Shrimp Dumplings
These shrimp dumplings are transparent and smooth. The prawn dumplings first appeared in Guangzhou outskirts near the creek bazaar Deli. This dish is said to be the one that the skill of a dim sum chef is judged on. Traditionally, ha gow should have at least seven and preferably ten or more pleats imprinted on its wrapper. The skin must be thin and translucent, yet be sturdy enough not to break when picked up with chopsticks. It must not stick to the paper, container or the other ha gow in the basket. The shrimp must be cooked well, but not overcooked. The amount of meat should be generous, yet not so much that it cannot be eaten in one bite.

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