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I'm a super fan of maguro aka blue fin tuna so this is going to go down real great. This is my version of extreme sashimi. I know how people do their wasabi these days but I love the old samurai way. Japanese old school and that's to have the dipping soy sauce by itself, and then put a dab of wasabi on the fish. These days people just throw the wasabi in the sauce, which takes the uniqueness out of eating wasabi.
This post has received a $56.52 % upvote from @siditech thanks to: @shomoripass.
Here's a banana!
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You got a 29.25% upvote from @redlambo courtesy of @shomoripass! Make sure to use tag #redlambo to be considered for the curation post!
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You got a 36.54% upvote from @bid4joy courtesy of @shomoripass!
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You got a 86.20% upvote from @upyourpost courtesy of @shomoripass!
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You got a 42.86% upvote from @whalepromobot courtesy of @shomoripass!
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