Scrumptious Mussels And Mango As My Lunch

in photography •  5 years ago  (edited)

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The Delicious Mussels

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The Meal

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The fluffy Soft Rice

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The Dessert

Mother had fixed me some Mussels cooked in ginger and sprite today. I nearly had finished up my rice but it is mainly due to the mango as I use it as a viand too whenever I eat.

The mango just washes off that distinct mussels smell in the mouth and I really liked the delicious taste of mango. Fortunately it is the mango season but I am not seeing much mangoes in the market, maybe because of the lockdown.

I also had eaten half an apple, I am eating an apple a day not just to keep doctors away but also for my bowel movement issue because I am taking calcium and it just hardens the stools.

Anyway the mussels viand also has some Moringa leaves in it to add some nutrition to it because Moringa leaves are very rich in nutrients, it is also called a miracle tree in that regard. @steemcurator01

After my dialysis for tomorrow I might tell my mother to buy some mangoes again. I do not care if they are sweet or sour, I just loved the taste of mango. I also want some water melon or melons because they are indeed so tasty. But right now they are still pricey which is why it is a pain to buy them because the vendors are taking advantage of the lockdown.

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