Fresh fish means fish that is still in very good condition, usually just caught and has not undergone a rotting process. To maintain the freshness of fish, here are some general tips that can be followed:
Pay attention to the fish's eyes: Fresh fish eyes are usually clear, bright, and slightly protruding, not cloudy or sunken.
Check the gills: Fresh fish gills are bright red or pink, not dull or brown.
Aroma: Fresh fish has a distinctive, clean sea aroma, not a strong fishy smell.
Texture: Fresh fish meat feels chewy. If pressed, it will return to its original shape quickly.
Scales and skin: Fresh fish scales adhere tightly to the body and are shiny, not easily peeled off.
Are you looking for tips on buying fresh fish, or want inspiration for cooking with fresh fish?
All This Photo Taken With :
| Photography | Landscape |
|---|---|
| Location Photo | Aceh |
| Camera used | Smartphone |
| Photographer | @hattaarshavin |
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