the pleasure of siomay

Siomay a legendary snack that always manages to rock your tongue, is not just a snack. Behind its deliciousness lies a long story about the blend of cultures and unique flavors.

The origin of siomay is still a matter of debate, but many believe that this food originated in China. Over time, siomay has adapted and become one of Indonesia's culinary specialties. In various regions, siomay comes with different variations of fillings and sauces, but still maintains its savory and delicious characteristics.

Soft Siomay Skin The soft and chewy texture of siomay skin is one of the keys to its deliciousness. Good siomay skin is made from starch or tapioca flour mixed with a little egg

Various Fillings Siomay fillings can be chicken, fish, shrimp, or even vegetables. The right combination of spices makes the siomay filling even more appetizing.

Typical Peanut Sauce, Peanut sauce is an inseparable complement to siomay The savory and slightly spicy taste of peanut sauce makes siomay even more delicious.

Siomay made with fresh ingredients and processed properly has several health benefits, including

Chicken or fish in siomay is a good source of protein for the growth and repair of body cells.

Rich in vitamins and minerals Vegetables that are the filling of siomay contain various vitamins and minerals that are important for maintaining body health

All This Photo Taken With :

Photography	Landscape
Location Photo	Aceh
Camera used	Smartphone
Photographer	@hattaarshavin

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