Spanish tortilla
500 g mainly hard-boiling potatoes
3 tbsp olive oil
150 g onions
1 clove of garlic
4 eggs, (Kl. M)
Salt pepper
nutmeg
Capers, (at will)
500 g vorwiegend fest kochende Kartoffeln
3 El Olivenöl
150 g Zwiebeln
1 Knoblauchzehe
4 Eier , (Kl. M)
Salz, Pfeffer
Muskat
Kapernäpfel, (nach Belieben)
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