Ini merupakan salah satu kue tradisional di Aceh dan saya dapat resep dari nenek tercinta. Kalau di tempat saya kembang goyang di sebut kue nyap entah kenapa bisa dinamai begitu, tapi yang mebedakan kembang goyang ini dengan yang lainnya adalah penggunaan bawang merah jadi rasanya makin mantap gurih dari santan dan bawang merah berasa teksturnya pun kriuk2.
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