I think peppers and oregano would bring out more flavor than eating spaghetti squash with marinara sauce alone. I wonder if eggplants are a good addition to this dish...or would that not fit on the plate?
RE: Heirloom Tomato Marinara Meatballs & Spaghetti Squash - FOOD PHOTO SHOOT
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Heirloom Tomato Marinara Meatballs & Spaghetti Squash - FOOD PHOTO SHOOT
if you like eggplant, then go for it.
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