my homemade sushi

in photography •  8 years ago 


.g









Rice (for sushi) — 2 stack.
Water — 4 Cup.
Vinegar (for sushi) — 4 tbsp
Sugar — 2 tsp
Salt — 2 tsp
The finished dish (omelette)
Soy sauce (2 tbsp + 2 tsp)
Chicken egg — 1 PC
Sauce (spice sauce) — 2 tbsp
Mayonnaise — 2 tbsp
Peppers red hot chilli
Ready stuffing
Mussels — 5 pieces
Crab sticks — 2 PCs
Cucumber — 1 PCs
Bulgarian pepper — 1 piece
Fish (red, I sliced) — 6 PCs
Caviar (I pike) — 1 ban.
Nori — 5 PCs
Ginger (pickled)
Wasabi
Hard cheese (I Gouda) — 50 g 

 the sushi turned out awesome, my son who is 7 years old was just in shock, he tried them for the first time and said daddy I want) suggest 

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