RE: Second Attempt at Making Usucha Matcha Green Tea!

You are viewing a single comment's thread from:

Second Attempt at Making Usucha Matcha Green Tea!

in photography •  7 years ago 

Hi, thanks for the upvote. You can prepare matcha as koicha which is much thicker than usucha and could perhaps be described as gelatinous. I've not tried it yet.

photography
7 years ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.00
    0
    Authors get paid when people like you upvote their post.
    If you enjoyed what you read here, create your account today and start earning FREE STEEM!