I tried matcha for the first time today. The first attempt had very little foam, but by using more matcha to less water, and whisking vigorously I got a decent foam the second time. I prepared this usucha (meaning thin) matcha the traditional way with a bamboo chasen whisk. It is absolutely worth trying matcha if one hasn't already. It looks great, smells great and tastes great. The act of preparing it is therapeutic and rewarding. I will be trying matcha in place of my morning coffee from now on.
This particular matcha is named Kyou Makashi Uji from o-cha.com. The bowl (chawan) and bamboo scoop (chashaku) seen in the picture is from goodwei.
It is always a good idea to replace the cup of coffee in the morning by a more gelatinous drink.
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Hi, thanks for the upvote. You can prepare matcha as koicha which is much thicker than usucha and could perhaps be described as gelatinous. I've not tried it yet.
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