Plant-Based Lunch Treat For Steemian Foodies

in photography •  7 years ago 

Cream Stew Provençale - Stew made of cauliflower, butter beans and peas  flavored with herbs from Provence and a garlicky coconutcream sauce  sided by oven roasted rosemary potatoes topped with caramelized onions,  oven roasted garlic, chili, capers and green olives with balsamic  vinegar - delicious comfort food for cruelty-free food lovers 

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eum very tasty

You are totally right here @rahma-diana

that looks good

Thank you very much @fitted333 it was very delicious

Amazing camera work

Elrond Huston Aka ehuston

Thank you very much @ehuston

Yum!!! That looks hooood!!

Yes it was amazingly tasty @sylviategan

Yes it was delish indeed @koshin

Great looking stew.

and very tasty too @david777111

Now I am hungry! Any leftovers @michelnilles?

Sorry no leftovers @maruharraca

that looks delicious

It was very tasty indeed @sogata