Italy how can eat national Gelato, in Italy's overall level of ice cream are not bad, but a few days down, and did not have to feel particularly stunning. Maybe it's because the tour is quite full. The shops around the attractions are generally expensive and unpalatable, but the texture seems to be somewhat sticky.
Individuals are particularly interested in the intranet creamy taste, and in order to control calorie intake, it is also more concerned with sweetness and heat. Luckily, a friend, Lele, studied jewelry design in Florence (our wedding ring is for him to customize). He took us to a steak that people liked very much and talked about ice cream. He immediately recommended the ice cream shop of No.1 in his heart.
Inside the famous cathedral on the edge
The local food was very late, and the dinner began at 8. We had finished the meal with 9:40pm. Take a few steps to see the legendary ice cream shop "EDOARDO". At 10 o'clock in the evening, the door of this shop is still surrounded by a circle of people, line up with a number, and the door of the egg tube paper cups together!
An adornment box at the door
Why is it the best ice cream shop in Florence?
Anxious waiting wife: I want to eat!!!
Why is it the best ice cream shop in Florence?
The 1. canister is done.
Line clearance can not be less observed and photographed: the operating table cone area in the first glass close to 100% hand signs, visual sense is healthy & organic; a spoonful of gooey, both discus a pressure, while the coil into the cone or bowl, milk and eggs sunny filled the shop, if it is I believe it can warm winter to row in the guests door.
Now eat, crisp and crisp
On the spot making the canister
Roll into an egg tube before complete crunch
The environment in the store is also simple and retro style, and has a strong contrast with the gorgeous stores and prices of Godiva.
A yellowed old newspaper
The eye test is an old ice cream machine![9.jpg]
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I personally feel that these lamps are the most modern decoration in the store
- raw materials are fine, organic and no added.
EDOARDO's ice cream is natural without adding. It is known that it doesn't eat fat. Because of its fastidious raw materials, there are not many kinds of ice cream, and menus will also change with the seasons. Many of them are exclusive exclusive versions of the season.
English translation of the menu
Many people queuing so unlike other ice cream shop that can eat, taste the choice of personal preference, but basically not be disappointed.
2 ball and three ball only difference 1 Europe, the boss gave me 3! Weight calorie in the first place! (in fact, delicious ice cream really are not too expensive is almost the price, said a friend bought 10 alongside European ice cream, giant unpalatable! Also give you a wake up)
Let's take a look at the protagonist ice-cream next. Do you think the picture is very common? That's right, because the color is a natural feeling because it doesn't add, and it's very consistent with the beginning of the logo. Let's look at the other store colorful ice cream (picture yourself to compare it), will certainly have a good probability, basically to avoid the hot spots on the thunder is not high, but after all this in Italy.
I feel very chastity
The ice cream bought by a friend is the top of the cream (which can be added free of charge), the second layer is chocolate and the third is a happy fruit.
The ordinary ice cream shop, the color is very bright, may have the add - the taste is unique.
We eat second fresh egg& wine, a bit like rum but not so sweet, and the taste is my favorite soft type. There are chocolate, lemon and pistachios (my friend's favorite), feel the purity of chocolate is relatively high, slightly bitter and sweet, lemon is the husband, because of his love drinking the local ice, this is not creamy but is similar to the texture of lemon sherbet taste, is his taste. The three ball down and a little rare enough feeling. Do not like sweet and fat really want to try his home ice cream Oh!
Waffle bowl: chocolate, egg wine and lemon taste
Did the attentive audience find that we had a repeat taste? The communication is to blame, the clerk will not English, plus many people queuing patiently, and you can not say that a long time including recommend a single product and so on, so that when we first study the line under the menu, good English translation, on their menu and container combined with body language most insurance oh.
Two shop assistants, very cute
Delicious ice cream, but do not drink too much.