My wife and I first visited Din Tai Fung in Kuala Lumpur, Malaysia as we saw it on a list of the best places to eat in the city. The branch there is Michelin-starred and you can comfortably fill up on delicious Xiao Long Bao for around £6!
After that, we were hooked, and thankfully almost every major city we visited after that in Asia had a branch too: Singapore, Hong Kong, ...
That's why xiao long bao is usually first item to be checked off. :-)
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