mikonuko

in photography •  7 years ago 

zambrano z.jpgzambrano zjz.jpgzambrano zz.jpgzambrano zaa.jpgzambrano zaz.jpgmi sobrino ronald haciendo el almuerzo con los topocho del konuko

photography spanish steemit nature venezuela
7 years ago by

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      ·  7 years ago 

    RICOS TOSTONES VENEZOLANOS, QUE SE HACEN A BASE DE TOPOCHO U PLÁTANO VERDE Y SU ELABORACIÓN CONSISTE EN FREÍR PRIMERAMENTE POR UNOS 3 MINUTOS LAS TAJADAS VERDE, SACARLAS DE SALTEN Y PISARLAS CON UNA PIEDRA O MAZO AGREGÁNDOLE SAL Y LUEGO FREÍR DE NUEVO CON ACEITE BIEN CALIENTE Y QUEDAN COMO SE MUESTRA EN LA FOTOGRAFÍAS. SALUDOS

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