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On this occasion, I will show you the interesting side of typical aceh brewed coffee, brewed coffee is different from sareng coffee which is usually served in coffee shops. different in terms of making and serving.
For ordinary brewed coffee, it is found in rural coffee outlets because there are still very few fans, but for the matter of taste, it is not far behind other coffees. Aceh has many variants of coffee that must be tried by both natives and foreign tourists.
coffee is still coffee he will not lose his bitter taste, which makes many tongues become addicted to a cup of coffee. The brewed coffee itself is served by mixing the coffee grounds first with sugar and then brewing it using hot water.
for this brewed coffee can be served anywhere as long as hot water is available. there will still be a special technical in the presentation a little wrong way the taste will not be enjoyed.
Well, for the appearance of this brewed coffee, you will see coffee powder floating on it, that's what makes this coffee interesting and makes people curious to try it.
