RE: Today I'm chicken with pork ears and a tomato salad

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Today I'm chicken with pork ears and a tomato salad

in picture •  6 years ago 

the ears are baked on electic grill (party grille) and the pie on a pan with some olive oil and slow-brewed beer to boil.

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6 years ago by

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      ·  6 years ago 

    Thank you for taking time to explain that to me. It is very interesting food on the menu.

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