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Before thinking about eating pizza in the comfort of your home, think how healthy the box is filled with pizza!

Organizing these on the harmful effects of the pizza box on the basis of published reports in the light of research on a health website.

Harmful Ingredients:

The glue, die, toxic ink and other 'recycled' ingredients in the pizza box are likely to enter the pita. And if the heating of the pizza is kept in the box, then the fear increases.

Chemical Components:

A chemical compound called 'Diabetic Fallet (DIBP)' may contain a pizza box. According to the UK's Food Standards Agency, "This element can have a detrimental effect on the development of reproductive capacity of humans. Because this material is already infamous for causing intestinal problems. "

Food Conservation Substances: According to the US Food Drug Administration, three chemical components in the food box protect the box from being oily and moist. Three of them are 'Perfluarlakile' which can enter food in the box. This ingredient enters the body for a long time and increases the risk of various diseases including cancer.

The risk of staying warm:

Healthy aspects of sacrificing the institutions to protect their commitment to keeping pizza.

Monica Bounny of the University of Milan, the chief researcher of this study, said, "The temperature inside the box reaches 60 to 65 degrees Celsius, which keeps the food warm for several minutes. However, the risk of entering the food in the boxes increases the risk of harmful substances. "