RE: The Pizza Challenge!

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The Pizza Challenge!

in pizzachallenge •  7 years ago 

I am making a NYC style crust, foldable like a real slice of pizza. Except it is rectangular because I really don't know what i am doing yet. Lol

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I've never actually made my own crust but I bet making your own is better than using Boboli :) LOTS of mozzarella, fresh diced tomatoes, diced green peppers and maybe sundried tomatoes too and some feta. Mmmmmm

Making the crust was much easier than I thought it would be. The house smells heavenly.