RE: Chleb pszenny na żytnim zakwasie

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Chleb pszenny na żytnim zakwasie

in pl-kuchnia •  7 years ago 

Masówka i mrożone wyroby dopiekane w marketach mają po prostu za długi skład.
I to prawda - polski chleb ma w sobie to "coś". :)

pl-kuchnia
7 years ago by

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