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in pl-podroze •  7 years ago  (edited)

SKŁADNIKI

• 8 kromek czerstwego chleba
• 2-3 dojrzałe pomidory
• 1 duża czerwona cebula
• świeża bazylia
• oliwa z oliwek
• ocet winny biały
• sól

JAK PRZYGOTOWAĆ:

Czerstwy chleb połamać na kawałki i włożyć do miski z woda. Pokroić cebule.

Pomidory pokroić w małą kostkę. Namoczony chleb pokruszyć.

Dodać cebule i pomidory.

Dodajemy liście bazylii poszarpanych ręcznie. Na koniec polewamy oliwa z oliwek przyprawiamy sola i octem winnym. Mieszamy i pozostawiamy na minimum na godzinę przed podaniem.
Smacznego!!!

pl-podroze
7 years ago by

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      ·  7 years ago 

    Ciekawe danie, z jakiego kraju pochodzi ?

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      1 vote
      [-]
        ·  7 years ago 

      Słoneczna Italia

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        1 vote
        [-]
          ·  7 years ago 

        Wiadomo :)

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          [-]
            ·  7 years ago 

          oooooooo jestem chora na takie dania :)

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            1 vote
            [-]
              ·  7 years ago 

            To koniecznie musisz wybrać się do Toskanii

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              [-]
                ·  7 years ago 

              Już się ucieszyłam że mamy kuchnię włoską na #pl-kuchnia a tu niespodzianka...
              ...zdjęcia z sieci a tego na Steemit bardzo nie lubimy :(

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