cultivation of pineapple plants

Pineapple or with its Latin name Ananas comous is a type of fruit that can be used as a rujakan or as a complement to cuisine. In the complement of this dish, pineapple serves as a material that can mengempukan dishes such as chicken or beef. Even pineapple also has a function as an alternative medicine.

Pineapple fruit is one of the tropical fruit crops with yellow to orange fruit flesh with a sweet taste of acidity. Pineapple fruit is very unique because the leaves are long and pointy. This fruit is often consumed as one of the main ingredients of rujak but can also be added to cooking to help melamakan meat and add fresh taste to the cuisine. Pineapple fruit is not only good to eat but if we plant in the yard very beautiful shape.

Pineapple fruit is not a true fruit, but a combination of real fruits (the mark is seen from every 'scales' on the skin of the fruit) which in its development is joined together with cobs (spadix) compound interest into one 'fruit' large. The cultivated pineapple has lost the ability to multiply sexually, but it develops young plants (the 'crown' part of the fruit) which is a means of vegetative propagation. pineapple improves digestion and reduces acne.

Leaf shape of this pineapple tree in addition to thick, like other pineapple plants. But on the edge of the leaves there are no thorns, there are only thorns around the end of the leaf.

The benefits of health and treatment of pineapple so much, including the ability to improve respiratory health, cure coughs and colds, improve digestion, help lose weight, strengthen bones, improve and maintain oral health, improve eye health, reduce inflammation, can prevent cancer, heart, fight infection and parasites and can improve or improve the immune system.

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