Chicory uses and benefits.

in plantmedicine •  2 years ago 

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Dj raj
Chicory

Chicory is a herbaceous plant that belongs to the dandelion family. It is native to Europe and Asia, but it has been widely cultivated in many parts of the world, including North America.

The plant has a long history of use, both as a food and as a medicinal herb. The leaves of chicory are often used in salads or cooked like spinach. The roots can be roasted and used as a coffee substitute or mixed with coffee to add flavor. In addition, chicory is sometimes used as a natural sweetener in food products.

Chicory has also been used for medicinal purposes for centuries. It has been used to treat a variety of ailments, including digestive problems, liver disorders, and skin conditions. Some studies have also suggested that chicory may have anti-inflammatory and antioxidant properties.
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Overall, chicory is a versatile plant that can be used for both culinary and medicinal purposes.

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