Hello again! Today, of course, we will not talk about a real dragon, but a fish.
A sea dragon is a fish for which the glory of a scary poison is inherent. Its shape is wedge-shaped, with a flattened head with a large brow and huge eyes. Your mouth is rounded. It is very similar to the popcorn, and the difference is only in the ribbed back.
The colors of the sea dragon's body predominate in brown and green, but sometimes spill over in pale orange. On the dorsal fin there are poisonous glands that create a painful sensation in pruritus. The poison is not deadly, but when the wound is injured the site becomes inflamed. Even experienced fishermen may cause intolerance leading to a hysterical reaction.
The sea dragon inhabits the bottoms of the ponds, using the sand as a shelter. It buries the whole body in it, and the eyes keep lurking at the prey.
In our waters a sea dragon can be seen in the sea. Its size reaches those of a sea bum, but there are some distinctive features. It is often confused with the pillows, and when handled with a bare hand leads to severe pain. Even in a dead state, the poisonous glands of the sea dragon function.
The fish are predatory and feed on other aquatic organisms - fish, mussels, snails, worms, etc.
Fallen in the net of fishermen can not be removed without hand interference, and this is inevitably associated with pricking, casting a toxic mixture that causes strong burning and intolerable pain. Failure to take timely measures and seeking medical attention may result in bone damage, paralysis, and joint damage.
The meat of the sea dragon fish is white and very tasty. It is best to prepare a french fried wine. Yet it must be cleansed before preparing it. The blades should be careful, because even dead in the bucket of water can injure by pricking. One of the fishermen's method of coping with the burning poison of a sea dragon venom, until a doctor is consulted, is to treat the sick place with ice.
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