Polyol sweeteners are low-calorie sugar alcohols utilized as a substitute for sugar. The significant determinant driving the market development is the expanding interest for sound and low-calorie food and drinks. Polyols as sweeteners are generally being utilized to supplant calorie-rich sugars in items, for example, biting gums, confections, frozen yogurt, heated merchandise, and organic product spreads. Polyol artificial sweeteners offer a few practical advantages in different application ventures, particularly drugs. Hence, there is an ascent in the interest for sound fake sugars, for example, polyol sweeteners, in the business which thus is driving the market development.
Item containing polyol sweeteners are costly and are broadly liked by a segment of the purchasers who can bear the cost of them. In this manner, the worldwide polyol sweeteners market size is extending because of the expanding per capita dispensable salaries and further developing way of life of purchasers across the globe. Notwithstanding, significant expenses of items containing polyol sweeteners is hampering the development of the worldwide polyol sweeteners market, particularly in the agricultural countries.
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ChemIntel360’s global Polyol Sweeteners Market study is a 170+ slide report containing in-depth analysis on historical and forecasted spending and consumption patterns in the sector. We offer granular value and volume data from a global, regional, and end use perspective. The industry is expected to grow at a CAGR of 4.2% during the forecast period mainly due to growing demand of Polyol Sweeteners in the production of low calorie food items.
Scope
This study contains global and regional market size data - value and volume. The numbers are broken down by end use (Chewing Gum, Other Confectionaries, Bakery, Other Food & Feed, Oral Care, Pharmaceutical, Vitamin C and Other Non-food).The historical period runs through 2015-2020 and the forecasted period from 2021-2026.
Market Overview
The global Polyol Sweeteners market, which grew from US$X.X billion in 2015 to US$X.X billion in 2019, dropped marginally to US$2.7 billion in 2020, due to the ongoing COVID-19 pandemic. Spending is expected to recover in 2021 to value US$X.X billion and increase to US$X.X billion in 2026 at a CAGR of X.X%. Cumulatively the market is expected to value US$X.X billion during the forecast period as compared to US$X.X billion during the historical period.
Polyol Sweeteners Market Country Level Analysis
The polyol sweeteners market is analyzed, and market size, volume information is provided by country, type, form, application and function as referenced above.
The countries covered in the polyol sweeteners market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of the Middle East and Africa (MEA).
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Key Players
The key players in the global polyol sweeteners market are Cargill Incorporated, Sweeteners Plus Inc., B Food Science Co. Ltd, Gulshan Polyols Limited, Ingredion Incorporated, Archer Daniels Midland Company, Roquette Frères Le Romain, Ecogreen Oleochemicals Pte Ltd, Mitsubishi Corporation, Tereos, SPI Pharma, Inc., HYET Sweet B.V., Dynamic Food Ingredients Corporation, Sukhjit Starch & Chemicals Ltd., Zhejiang Huakang Pharmaceutical Co. Ltd, Dancheng Caixin Sugar Industry Co. Ltd., Hebei Huaxu Pharmaceutical Co. Ltd, Sayaji Industries Limited, Dupont, Zuchem Inc., Zibo Shunda Biotech Co., Ltd, Hylen Co., Ltd., BENEO GmbH, and Foodchem International Corporation.
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