Polysaccharides and oligosaccharides are complex form of carbohydrates. Typically, oligosaccharides include 3-10 molecules of monosaccharides. Polysaccharides are generally heterogeneous that are either water insoluble or amorphous. Oligosaccharides and polysaccharides are used in different applications across various end use industries. This report, published by Fact.MR, provides in-depth analysis of the global polysaccharides and oligosaccharides market for the forecast period 2017-2026, and offers key insights about future market direction.
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The scope of Fact.MR’s report is to analyze the global polysaccharides and oligosaccharides market for the forecast period 2017-2026 and provide readers an unbiased and accurate analysis. Polysaccharides and oligosaccharides manufacturers, stakeholders, and suppliers in the global food & beverage sector can benefit from the analysis offered in this report. This report offers a comprehensive analysis, which can be of interest to leading trade magazines and journals pertaining to polysaccharides and oligosaccharides.
4 Key Insights from the Report
1) In the region category, Asia Pacific excluding Japan (APEJ) is expected to reflect high market attractiveness, followed by Europe and North America. The polysaccharides and oligosaccharides market in APEJ region is estimated to be the largest with a high revenue share and is poised to dominate the market across other regions during the forecast period
2) With respect to product type, polysaccharides segment is the largest and is valued to be around US$ 6 Bn in 2017 and is anticipated to expand to reach a high valuation by end of 2026. On the contrary, the oligosaccharides segment is projected to expand at a higher value CAGR during the assessment period
3) With respect to application, polysaccharides and oligosaccharides are expected to witness increasing demand from the animal feed sector. Moreover, the infant formula segment is also projected to contribute significantly to the growth of the global market and is the second fastest growing segment. However, the beverages segment is expected to show higher market strength and valuation by the end of the year of assessment. the bakery and confectionery and savory and snacks segments are poised to grow at the same rate during the period of forecast
4) By source, the bacteria segment is expected to lead the global market. This segment was valued at about US$ 3 Bn in 2017 and is estimated to touch a market valuation of more than US$ 5 Bn by the end of the year of assessment (2026). Both bacteria and algae segments by source are anticipated to grow at the same value CAGRs throughout the period of assessment. The plants segment is the second largest segment with respect to value and is projected to grow at a moderate value CAGR during the forecast period
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Demand for Polysaccharides and Oligosaccharides in Animal Feed to Reflect High Growth in the Coming Years
Polysaccharides and oligosaccharides are used in various applications such as in the production of beverages, infant milk formula, animal feed, bakery and confectionery, dairy products and snacks. The consumption of polysaccharides and oligosaccharides in animal feed is expected to increase at a robust rate in the coming years. The animal feed application segment is projected to grow at a relatively high value CAGR of 6.5% during the forecast period. However, the beverages application segment is estimated to be the largest with a high market share and value and is expected to dominate the global market throughout the period of forecast.
Competition Tracking
Leading producers of polysaccharides and oligosaccharides have been profiled in this research report, that include companies like Novozyme, Takasago, Chr Hansen, Senseint, Wild Flavors, Symrise, Glanbia Ingredients, IFF, Tate & Lyle, Firemenich, McComick, ABF, DSM, Givuandan and Dupont. Details of these key players such as company overview, key financials, key personnel, expansion plans and geographical spread, product portfolio, developments and innovations and key strategies is covered in this research study.
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