I cooked this beautiful marinated pork belly with a sous vide machine for 48 hrs. After thoroughly drying it and popping it in the refrigerator for 10 minutes (that dry refrigerator air really helps with getting a great crust), I finished it off with a searzall attachment on my torch. It was crispy yet SUPER juicy inside, almost melting in your mouth. I hope you like my first steemit post!
Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
✅ @markkosmala, I gave you an upvote on your first post! Please give me a follow and I will give you a follow in return!
Please also take a moment to read this post regarding bad behavior on Steemit.
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit