Another Bomb... With potatoes this time ... Not your average "Potatoes in foil" - A BraaiBoy TV Recipe

in potato •  7 years ago  (edited)


The "wrap a potato in foil and drop it into the coals" technique is a common sight at many a South African braai... once it comes out: cut it open, butter, spices, dollops of sour cream, cheese and all sorts of toppings make for a wonderful and easy side dish.

But what if you could stuff it BEFORE going onto the coals? Well... that's what this recipe is all about!



Peek-A-Boo ... ready for a good stuffing ;-)

To be honest, it's a little bland when it comes off the coals as is, and I would have probably preferred the hole for the stuffing a little larger, but hey... IT LOOKS WAY COOL... and it's still a "potato in foil", which is a winning recipe to start with - gotta love that charred and blackened skin... YUMMY!!!!



Topped With Bacon, Cheese & Chilli Sauce



Topped with Sour Cream & Chives

Please check the video, and let me know what you would do to spice it up... I believe this has legs, and will definitely be trying a few more variations!

Please UpVote & Share the video if you enjoyed it, and please remember to follow me on Steemit (https://steemit.com/@braaiboy) so that you don't miss the next episode of #BraaiBoyTV.

P.S. Printable recipes of #BraaiBoyTV up on my website : http://braaiboy.co.za/braai-recipes/


in case you couldn't view the @dtube version:

All UpVotes, Comments and ReSteems are held in high (e)steem :P

Do you have any recipes or ideas that you would like to see me try out? Let me know in the comments below and if I use your idea there will be a reward in it for you. I don't know what that reward is just yet... but there will be a reward, and it will be cool ;-)

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Nice way to prepare, never used the core remover to put in a hole, great idea. You can add chopped mushrooms into the mix, yummy!

Make similar for pudding (after the braai) Granny Smith Apples, take core out, add raisins for 'stuffing' with chocolate on either end to 'seal' the ends, serve with some fresh cream after baking in foil on the fire.

Dude!!! OK... Dudette!!! Dunno why I never thought of that... it will make @shenscott so happy to hear I'm doing another non-carnivore recipe. Thanks for the suggestion... I think that's gonna taste EPIC!

Stay Tuned... will film that next week, but then probably be 4 or 5 weeks before that episode goes live.

Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:
https://www.facebook.com/The.Braai

You Lie little kitty... You DIDN'T upvote me :P

Also, yes... that IS one of my FB pages, but I'm fairly sure the modified content, additional pictures etc. is enough not to warrant getting onto your radar?
P.S. If you're going to call me out for copying... please reference https://www.facebook.com/braaiboy instead... the content normally appears on there first, and that's my main page, and I would appreciate the free advertising going there instead :P

Anyway... last time you "UpVoted" me... I got an ACTUAL vote from @dtube as well... so holding thumbs THAT happens again :-)

Anyway... in case any human actually reads this: This is the 2nd-to-last video that will be up on FB/YouTube/whatever first. I'm almost all caught up, and from next week my videos will be appearing on @dtube FIRST, and then only a day or two later being shared onto the other social channels.

If no human actually read this... well... it's been fun talking to you kitty... hopefully there won't be a next time.

Jirre bra. Nou raak ek honger!

hahahaha... Aartappels so in die kole bly darem maar lekker!
Veral hier om lunch tyd :-) #SorryNotSorry

Brilliant! Cant wait to light up the next fire and try this!

please share some pics if you do... it's a fun little recipe.

I will try to remember!

Whoza Weekend!

Ohh this looks sooo yummy! 💛