Ingredients
- 2 pounds potatoes, unpeeled
- 1/2 small onion, diced
- 1/2 teaspoon prepared yellow mustard
- salt and ground black pepper to taste
- 1 cup vegetable stock
- 3 tablespoons vinegar, or more to taste
- 2 tablespoons vegetable oil
Directions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.
- Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.
ALL RIGHTS RESERVED © 2016 Allrecipes.com
Printed From Allrecipes.com 7/12/2016
Fuck yes, thank you so much legion. I have been searching frantically for the perfect potato salad recipe and as luck would have it, it just falls into my lap!
You are a godsend, thanks a million!
Also, be sure to check out @heiditravels authentic Greek Style Potatoes recipe!
https://steemit.com/recipes/@heiditravels/recipe-for-authentic-greek-style-potatoes
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You are very welcome! I have spent years of my life looking for the perfect one to post. This is literally my life dream. You can call me the Potato Guru.
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