glepung nggo nggawe rotisteemCreated with Sketch.

in power •  2 years ago 

Gandum - yaiku glepung/wêdakakêna alus sing asalé saka wiji gandum, lan digunakake minangka bahan dhasar kanggo nggawe kue, mi, roti, lan pasta. Tembung gandum ing basa Indonesia kaserep saka basa Portugis trigo kang ateges gandum. Glepung roti ngandhut protein arupa gluten, sing nduweni peran kanggo nemtokake elastisitas panganan sing digawe saka gandum.

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