Last Friday, I made a batch of Passata (updated recipe on my blog in the next day or so). Sometimes it's necessary to taste and test the quality. So last evening's supper was homemade pasta with homemade Passata with roasted red pepper topped with some really sharp, mature cheddar and fresh basil.
The antipasti was a simple salad of baby beetroot on a bed freshly picked rocket (arugula) with knobs of accidentally-made yoghurt cheese, black pepper and olive oil.
#PowerHouseCreatives #teamsouthafrica #ghsc #share2steem #ulog #homemade #homegrown #pasta #passata #tomatoes #pastasauce #gardenbounty #gardenloot #arugula #basil #yoghurtcheese
Until next time
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
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Your passata look very yummy.
Lol, I agree. Especiallly if by taste you mean gobble it all up.
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Hahaha! Yes, that was most definitely The Husband's MO!
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The pasta looks yummy. 😍
Thanks for sharing this
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#PHC
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Thanks and you, too @anggreklestari
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Damn! That look.so good during fasting month. 😲
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Oh dear! Well, on the bright side, I do know that you get to eat the most fabulous food when you break your fast. All the best for the remainder or Ramadan. Eid Mubarak
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You are right, but my taste buds is running wild for something different than what I usually have. 😂
Thank you for your warm wishes!
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Your food looks so appealing and yummy and I know it tastes superb too. =)
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Thanks so much, @iamjadeline
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Hi, @fionasfavourites!
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Fresh and tasty palette delights Fiona, that looks fantastic!
Bottling your own Passata Sauce makes the meal, added ingredients to suit your taste.
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