More of my beefstake tomatoes

in powerhousecreatives •  6 years ago 

As I mentioned in a previous post, I was able to taste the first of my heirloom beefstake tomatoes and was so impressed with the taste, smell and the complete "deliciousness".

Now, I have more that are going to be ready soon and I am curious as to what colour they will be, as the seed packet said there would be red, yellow and very dark varieties - so I shall be waiting patiently!

Although I still have seeds left, I shall be saving seeds from the actual tomatoes as they are harvested as I have never tasted such delicious ones before.

As the heirloom tomatoes have such a thin skin (the inside is just full of juicy pulp and seeds) they have to be eaten almost immediately - well, I don't have a problem with that.

I am hoping these may be the yellow variety.

I shall keep you posted as to how they turn out.

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I love nature
And tomato are so delicious
Thank for sharing my friend

My pleasure - so glad you enjoyed my post

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Thank you

Great job! I also think about planting few beefsteak tomato plants this year. I was impressed by its dense summery taste last year and kept seeds from those I bought from my favorite veggie stand at weekly market. I look forward to sewing the seeds next month.

Let's hope that those weren't hybrids...

No they are not.

Let's see. I have backup seeds I bought from a store. That much beefsteak tomatoes are tasty!! :D

Thank you - and happy seed sowing next month

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