Crispy fried prawns is a popular prawns starter recipe made by deep frying marinated batter coated prawns till crisp golden. prawns fry recipe is very easy to make at home with readily available ingredients from your pantry.
Ingredients required
250 gm prawns peeled and cleaned
1 tablespoon ginger garlic paste
1 tablespoon red chilli powder
1 teaspoon garam masala powder
1 lemon for juice
1/2 teaspoon turmeric powder
1/2 teaspoon chat masala
1 teaspoon salt or as a taste
1 tablespoon corn flour or rice flour
1 tablespoon all purpose flour (maida)
8 - 10 curry leaves roughly chopped
2 green chilli finely chopped
1 tablespoon beaten egg ( optional)
1/4 teaspoon carom seeds (ajwain
Cooking oil for frying
How to make the recipe
- Take the prawns in a mixing bowl and add all the ingredients one by one.
- Mix everything nicely so that the prawns are evenly coated from all sides.
- Cover and refrigerate for 30 minutes to one hour.
- Heat oil in a pan and when the oil become hot lower the gas flame to low.
- Add the batter coated prawns one by one carefully.
- Fry them for 3 to 4 minutes or until they become crisp golden.
- Remove them on a tissue paper to absorb any excess oil.
- Now fry the remaining batch of prawns and serve hot.
The recipe is inspired from https://www.hassanchef.com/2021/12/prawns-fry-recipe.html