Opinión:
Me gusta este platilllo ya que me gusta como lo prepara mi abuelita y me recuerda a ella
Origen:
Las primeras menciones escritas que conocemos del mole se encuentran en la Historia general de las cosas de la Nueva España o en el Códice Florentino de Fray Bernardino de Sahagún (siglo XVI). Por ejemplo se describe un mole o pipián: como “cazuela de gallina hecha a su modo con chilli bermejo y tomate y pepitas de calabaza molida que se llama agora pipiana”.
Fuente.https://www.google.com/amp/s/masdemx.com/2016/06/mulli-origen-leyenda-el-mole/amp/
En el siguiente video podran conocer como preparar este delicioso platillo;
Tiene una pinta estupenda @davidtuz.
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