I contemplated baking blueberry or lemon poppyseed muffins, packing them individually for the week for a good breakfast on the go during the week.
Stay tuned for more on this topic of why I am an on the go morning person in the next episode.
However, herein lies the problem: I couldn’t feel the excitement of looking forward to eating muffins each morning. I am generally a fan of savory things versus sweet.
I went to the store, returned the boxes of muffin mixes, and made a delicious savory quiche.
What mistakes I learned: I didn’t use enough eggs, I used too many onions.
What I will do next time: Use more eggs, less onions. 