I breed and Raise Rabbits as domestic rabbit as livestock for their meat and also keeps some as pets. The rabbits Eats mostly green leaves. Rabbits are very fast growing animals. Their food Converting rate is faster than most animals.
One female rabbits can give birth to 2 to 8 kids. In rabbits farming it is less capital intensive, spacing is also minimal.
Feeding rabbits is very cheap. Rabbits produce offspring regularly gestation periods is about 28 - 32 days. They form a regular source of income.
Rabbits mature between 5 - 6 months, rabbits are prolific animals. They do not make noise, so they can be kept near people houses.
Benefits of rabbit meat is that they contain most minerals essential for humans, their meat is healthy, all white meat. Rich in high quality protein, minerals like calcium and potassium. Rabbit meat is also Lean in cholesterol.
Rabbit meat is a good source of iron, Iron help make a healthy blood that flows through our body. Giving us energy to be active and to grow strong. Healthy blood keeps us from getting tired every time.
So for me I would encourage people with high blood pressure to eat more of rabbit meat.
Thanks.
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