Carrot Capsicum Raita / Carrot Simla Mirchi Perugu Pachadi – Raita Recipes

Carrot capsicum raita is a delicious Indian recipe served as a side dish. This is a best combination to be served with rotis along with any other side dish, make it very easy for bachelors.

For Raita :

• 1 small cup Yogurt/Curd
• 3 sp grated Carrot
• 3 sp finely chopped Capsicum
• 2 Green Chillies finely chopped
• 1 sp finely chopped Coriander Leaves
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 2 Red Chillies
• few Curry Leaves
• 1 sp Oil

Method :

1 . Place yogurt in a mixing bowl and whisk well. Then add above ingredients except popu.

2 . Mix well and keep aside. Heat oil in a small frying pan add popu ingredients and fry, once done add it to prepared curd mixture and mix well. Now carrot capsicum raita is ready. Serve it to a side dish for rice or roti.

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