ピリ辛豚骨ラーメン (Pirikara Tonkotsu Ramen)
Rich and creamy soup broth is made from pork bones and other ingredients, which is typically boiled for several hours, and the dish is traditionally served with ramen noodles 🍜 that are hard in the center and topped with sliced pork belly.
This 🍜 is bit spicy 🌶
YUMMY! Love the beer, love the gyoza, love the ramen--- the only think missing is some fried rice. I love taking the spoon filling it up with rice and dunking it in the soup. that seriously looks great! Love your posts- you have a new follower! ARIGATO
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Thank you very much 😊
Next time i'll definitely try fried rice in your style 😋 Big spoon 🥄 with fried rice dunked in soup 👍🏽. Cheers 🍻
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Your post has so much yummy food.. i wanna see more 👀 You have a new follower
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Thank You 😊
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