RE: Innovamos una receta tradicional: pan con tomate, aceite y sal

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Innovamos una receta tradicional: pan con tomate, aceite y sal

in receta •  6 years ago 

Simple, sencillo y sabroso...

receta
6 years ago by

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      ·  6 years ago 

    Y lo mejor es que puedes preparar tantas como quieras y congelarlas, porque cuando las necesitas las sacas y las terminas de cocer en el horno al momento.

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        ·  6 years ago 

      Te voy a pasar mi publicación de buñuelos fáciles mañana la receta que tengo es súper sencilla y es herencia familiar.

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