My best delicious pictures of cashew creation.
Recipe:
- 200g cashews
- 5g yeast
- 5g psyllium husk
- 5g cultures (every sort) or this is very good: Cultures For Health Greek Yogurt Starter: https://amzn.to/2Pn0XkP
Preparation:
200g cashews to soak in to water for at 8hrs, and rinse out the mucous of water!
After that to chop all in blender!
Give the fluid mass on a tray and let them fermented for 8hrs in the dehydrating device or baking oven!
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