Mango & Passion Fruit Mousse Cake Recipe 

This stunning and elegant cake combines two of my favourite flavours passion fruit and mango.

It consists of several layers and is covered in double mirror glaze to give it a special wow effect. 

This passion fruit and mango mousse is so spectacular and is of the best desserts I have ever made. It has several layers of amazing flavours combined of passion fruit mousse, mango mousse, mango jelly and soft victoria sponge cake. 

Watch the full video on how to make it:

Ingredients
Almond sponge cake layer (18 cm ring)
2 eggs
125 gr of unsalted butter
125 gr caster sugar
125 gr plain white flour
1/2 tbsp baking powder
1 tbsp vanilla extract
1 tsp of almond extract

Mango jelly layer (18 cm ring)
300 gr mango puree ( puree your mangoes)
50 gr of sugar
10 gr OR 1tbsp of gelatine + 4 tbsp of cold water

Passion Fruit Mousse (20 cm ring)
200 gr strained passion fruit
120 gr caster sugar
3 sheets leaf gelatine
4 tbsp water
2 egg whites
1 tsp lemon juice
450 ml double cream, lightly whipped

Mango Mousse layer - (18 cm ring)

300 mango puree (about 1,5 medium sized mangoes)
Juice 2 limes
250ml double cream
100 icing sugar
3 leaves gelatine

Mirror Glaze 

150 gr glucose syrup
150 gr granulated sugar
75 gr Water
10-12 gr gelatin
75 gr Water for gelatin
100 gr condensed milk
150 gr white chocolate
Food colouring of your choice ( yellow and pink)
1 tsp of titanium dioxide ( optional)

I hope you liked it!! :)) Lots of Love, 

Alla xox