To cook this delicious and fluffy apple cake you will need just available products, microwave oven and 10 minutes of your time. This wonder dessert is easy to cook yet result will impress every gourmet.
Ingredients:
• 2 apples of sweet and sour variety 14 oz / 400 g
• 2 eggs
• milk – ¼ cup / 50 ml
• 1 lemon
• all-purpose flour – 3,5 oz / 100 g
• baking powder – 1 tsp
• vegetable oil (fragrance free) – 1,5 fl oz / 40 ml
• sugar – 3 oz / 80 g
• vanillin – ¼ tsp
You will need:
• microwave oven
• bowl
• mixer or whisk
• baking tray 872 in / 21176 cm
• carving board
Preparation:
- Whisk or beat with a hand mixer 2 eggs, add the sugar, vegetable oil and keep mixing until sugar melted.
- Add the milk, 1 lemon zest, wheat flour, baking powder to the bowl and mix until smooth.
- Peel 1 apple, cut into small pieces, add to the dough and stir.
- Brush the baking tray with 1 tsp of vegetable oil and lay out the dough in it.
- Take the core out of the second apple and peel, cut into thin slices and sprinkle with lemon juice.
- Lay the apple slices on the dough.
- Put the tray into microwave oven at 800W mode for 8 minutes.
- Take out the cake and cool.
- Sprinkle with powdered sugar and serve as a dessert for your tea or coffee.
Advices:
- To not have apples darken after cutting be sure to sprinkle with lemon juice.