Roasted Potatoes recipe!!!!!!

Fixings

3 lbs little red potatoes, cut into ⅓" to ½" thick rings

2 Tbsp additional light olive oil (or any high warmth cooking oil)

2 Tbsp minced new parsley, or ½ Tbsp dried parsley

1 tsp ocean salt

2 garlic cloves, squeezed

1 lb kielbasa, or hotdog cut into ¾" thick rings (we utilized Polish kielbasa)

Directions

Prep:

Preheat Oven to 400˚F. Line a huge preparing sheet with material paper, or Silpat.

The most effective method to Make Roasted Potatoes and Kielbasa:

Cut potatoes into rings no bigger than ½" thick. In the event that potatoes are minor infant red potatoes, you would half be able to or quarter them so they are no bigger than ½" thick. Cut Kielbasa into ¾" thick rings. Place potatoes and kielbasa in an expansive blending dish.

Include parsley, 2 squeezed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and hurl to join. Spread onto heating sheet and prepare at 400˚F for 45-50 min or until the point when potatoes are sautéed a fresh. Mix part of the way through heating to guarantee notwithstanding sautéing. Trimming with new parsley if wanted.