Cachapa is a thin cake of ground corn, with cheese and paperboard (or sugar), cooked in budare; It is known throughout Venezuela but is consumed more in the central region. That sweet and wonderful transformation of corn in the form of a thin round cake is usually accompanied by a good "e'mano" cheese and spread with butter. The recipe I provide below only requires a lot of love and that is prepared with very, very tender jojotos lol.
Ingredients:
-12 very cute jojotos
-Paper or sugar to taste
-¼ tsp salt
-1/8 Kg. Soft white cheese
-Milk
Preparation:
The jojotos are shelled and ground very fine, then they are mixed with the finely grated cheese, the paper and the salt, until a homogeneous mixture is obtained, if it becomes very thick to add a little milk.
In a very hot budare or pan lightly smeared with oil, place a little of the mixture (making a thin cake) let it brown and then turn golden brown on the other side. The cachapas are eaten very hot and spread with butter, they can be accompanied or filled with hand cheese, to fill a hand cheese cut in half place it in the cachapa and fold it. Enjoy this dish on a Sunday morning or any night that wants to evoke the fertile fullness of this land and if you get a good "buttermilk" bathe it without fear that your cachapa will become divinely unforgettable ...
I hope you liked this information made by this humble server: @andreseduar9
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