[Easy and Yummy Recipe #12] Stir Fried Purple Cabbage // Resep Tumis Kubis Ungu

in recipe •  6 years ago 

Welcome to Anggrek's Kitchen.

Let's cook that not only is easy, but it also has to be yummy




Stir Fried Purple Cabbage

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Luckily for you vegetable lovers, you can easily make a daily meal. Preparation of side dishes for the people of Indonesia is also fairly complicated and does not have to be a variety of dishes. Moreover, if you are lazy or don't have time to cook more than two types of dishes.

Purple Cabbage can be used as a complementary dish of rice that is easy to make and of course the taste is yummy, delicious! Serving Purple Cabbage with pan-fried method is the best choice for Indonesian people who rarely like to eat raw vegetables.

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Look at this beautiful Purple Cabbage! Besides having a good color, Purple Cabbage also has good benefits for your body. Color pigmentation makes Purple Cabbage rich in substances that can help reduce the risk of heart disease, and reduce the risk of cancer. Other good news, Purple Cabbage is good for dieters because it contains high nutrients and vitamins.

When I was shopping for vegetables at the market, this Purple Cabbage stole my attention. The reason is because I'm tired of eating vegetables that I usually consume like broccoli and mustard greens. Finally I bought Purple Cabbage and made a decision to make Stir Fried Purple Cabbage. I will share with you the recipe.

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Ingredients

  • 2 purple cabbage heads
  • 2 red chilies
  • 2 finely chopped onion cloves
  • 1 finely chopped garlic cloves
  • 1 tablespoon of olive oil to saute
  • 1/4 cup of water
  • Salt or flavoring to taste

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How to cook

  • Heat the oil.
  • Saute onion, garlic, and red chili until fragrant.
  • Enter the purple cabbage slices. Stir for a while, then add water. Don't forget to add salt or other flavorings.
  • Saute until the purple cabbage looks wilted. But things that need to be considered, do not let the purple color become slightly white because it indicates that the cabbage is over-cooked.
  • Serve with rice and enjoy while warm.

How about this recipe, it's easy right? Let's try it yourself!

Keep Steem On!



BAHASA: Resep Tumis Kubis Ungu

Beruntunglah bagi kamu para pecinta sayuran. Kamu bisa dengan mudah membuat sajian makanan sehari-hari. Persiapan lauk bagi masyarakat Indonesia pun terbilang tidak ribet dan tidak harus bermacam-macam sajian untuk teman makan nasi. Apalagi, bila sedang malas atau tidak memiliki waktu untuk memasak lebih dari dua jenis sajian.

Kubis Ungu atau yang sering disebut sebagai Kol Ungu ini bisa dijadikan sebagai sajian pendamping nasi yang mudah dibuat dan tentu saja rasanya yummy, enaknya! Penyajian Kubis Ungu dengan cara ditumis adalah pilihan terbaik bagi masyarakat Indonesia yang jarang suka makan sayuran mentah.

Lihatlah Kubis Ungu yang cantik ini! Selain memiliki warna yang bagus, Kubis Ungu juga memiliki manfaat yang bagus untuk tubuhmu. Pigmentasi warnanya membuat Kubis Ungu kaya oleh zat-zat yang dapat membantu menurunkan risiko penyakit jantung, dan menurunkan risoko kanker. Kabar baik lainnya, Kubis Ungu bagus untuk dikonsumsi para pelaku diet karena mengandung nutrisi dan vitamin yang tinggi.

Saat aku sedang berbelanja sayuran di pasar, Kubis Ungu ini mencuri perhatiaanku. Penyebabnya karena aku sedang bosan memakan sayuran yang biasanya kukonsumsi seperti brokoli dan sawi. Akhirnya aku membeli Kubis Ungu dan membuat keputusan untuk membuat Kubis Ungu Tumis. Aku akan membagikan kepadamu resepnya.

Bahan-Bahan

  • 2 kepala kubis ungu
  • 2 cabai merah
  • 2 siung bawang merah cincang halus
  • 1 siung bawang putih cincang halus
  • 1 sendok makan minyak zaitun untuk menumis
  • 1/4 gelas air
  • Garam atau penyedap rasa secukupnya

Cara Memasak

  • Panaskan minyak.
  • Tumis bawang merah, bawang putih, dan cabai merah hingga harum.
  • Masukkan irisan kubis ungu. Aduk-aduk sebentar, lalu tambahkan air. Jangan lupa tambahkan garam atau penyedap rasa lainnya.
  • Tumis hingga kubis ungu terlihat layu. Tetapi hal yang perlu diperhatikan, jangan sampai warna ungunya menjadi agak memutih karena itu menandakan kubisnya sudah berlebihan masaknya.
  • Sajikan bersama nasi dan nikmati selagi hangat.

Bagaimana, resep ini, mudah kan? Yuk coba sendiri di dapurmu!

Keep Steem On!

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It looks really delicious ... I like that.

Thank you for coming here @naldykendo

  ·  6 years ago Reveal Comment

Posting via tasteem.io dan pastikan kamu sudah terdaftar menjadi whitelist.

Bisa langsung bertanya di Discord Tasteem:

https://discord.gg/6gvQ6pZ

  ·  6 years ago Reveal Comment

iya

  ·  6 years ago Reveal Comment

This vegetable is definitely delicious @anggreklestari. But I have never tried it. Looks like this vegetable is rare for us here. Although there is, maybe in a large market. Like in the city of Banda Aceh

Hello, @anggreklestari. Everything looks so good. I like foods that have health benefits. Normally I like to eat sautéed vegetables! And leave them crunchy. I love purple cabbage. I've cooked it with other vegetables and they're a delight. Thanks for sharing your recipe!You look really pretty in that picture. Greetings

can you cook it for me now, please???

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